In 1921, in an Italy positioned between the two World Wars and filled with change and innovation, Paluani—a family company specializing in the production of Pandoro, leavened pastries, and puddings—was born in the heart of Verona. Over the years, the company has grown steadily: from the introduction of Panettone and the production of chocolate to environmental sustainability initiatives such as the use of renewable energy and recycled materials. All Paluani products are created with a strong focus on the company’s mission: “to produce desserts that tell the story of the love with which they are made — through selecting the finest ingredients, striving for quality in every detail, and using recipes and production methods that remain faithful to the great tradition of Italian pastry-making.”

The soft, naturally leavened dough of Paluani pandoro is combined with an enveloping coffee cream, prepared in-house with Paluani’s high-quality blends, carefully chosen to enhance every aroma. All of this is topped with delicious chocolate and crunchy amaretto crumbs. A comforting, rich flavor that will surely win over true coffee lovers!

Coffee Cream Sweet Bread – 750 g.